Cooking Appliance Installation & Repair Specialists.

What are hot-zones ?

These are clearance areas around the appliances that should be free of
..... Any flammable materials .....
..... Any objects that can impinge on the burners ability to operate .....

Typically these are areas to the side, to the rear and above gas hobs.
They also cover areas around range cookers, high level grills and built in ovens.

No gas cooking appliance should be installed where these clearance zones can not be achieved.

The following diagrams reflect the Gas regulation requirements for these Hot-Zones.
Manufacturers instructions will always comply with these regulations but should their specifications differ, it is the manufacturers instructions that take precedence.

..... So if .....
The gas regulation states a minimum of 600mm
The manufacturers instructions state a minimum of 700mm,
700mm is the minimum clearance requirement.


Hot-Zone: Hobs, Ranges & Free Standing

Red Area is the clearance "Hot-Zone"

Installations

IMPORTANT

Manufacturers instructions take precedence over the following standards

HOT-ZONE
MUST

Correct
  • Hob hotplate must be level to or higher than the worktop

MINIMUM DIMENSIONS

Unless stated by manufacturer
  • A : 760mm
           Above Hob Burner
  • B : 460mm
           Above Hob burner
  • C : 50mm
  • D : 300mm
  • E : 20mm
  • NOTE-
    Space between hob & splashback / wall 50mm

COOKER HOODS

Minimum clearance of "A" must be the greater of the two clearances stated in the Cooking appliance and Cooker hood instructions

HOT-ZONE
MUST NOT

Incorrect
  • Have any plug sockets above the hob
  • Glass lids are not heat shields
  • Have any flammables
    • Curtains
    • Wallpaper
    • Electric cables
    • Plastic
    • Wood

Hot-Zone: High Level Grills

Red Area is the clearance "Hot-Zone"

Installations

IMPORTANT

Manufacturers instructions take precedence over the following standards

HOT-ZONE
MUST

Correct
  • You can have a socket behind the splashback or below the hob level

MINIMUM DIMENSIONS

Unless stated by manufacturer
  • A : 610mm
           Above Grill Canopy
  • B : 150mm
           To wall above hob level
  • C : 20mm

COOKER HOODS

Minimum clearance of "A" must be the greater of the two clearances stated in the Cooking appliance and Cooker hood instructions

HOT-ZONE
MUST NOT

Incorrect
  • Have any flammables
    • Curtains
    • Wallpaper
    • Electric cables
    • Plastic
    • Wood